Community Recipes
Discover recipes shared by home cooks. Save your favorites.
231 recipes found
Hearty Italian Sausage Meatballs🍖 Main
Blending ground meat with Italian sausage creates perfectly seasoned, flavor-packed meatballs that emerge moist and tender from the oven. Simple techniques ensure they stay juicy while baking, making this straightforward dish ideal for preparing ahead and storing frozen.
Cheesy Chicken Quesadilla🍖 Main
Golden-brown tortillas stuffed with tender poultry pieces and gooey melted cheese create an irresistible Chicken Quesadilla that's absolutely delicious!
Asian-Glazed Salmon Fillets🍖 Main
Swiftly prepared fish steaks soaked in an uncomplicated blend of ingredients, then seared in a skillet until ideally cooked.
Creamy Bacon Ranch Pasta Salad🥗 Side
This delightful pasta dish features tender noodles and crisp veggies all dressed in a luscious ranch sauce made from scratch. With savory bacon pieces and sharp cheddar mixed in, this salad is bound to become a favorite!
Classic Coleslaw🥗 Side
Our classic coleslaw recipe is not only easy to throw together, but has all of our top tips to perfect this staple summer side dish.
Slow-Simmered Ragù Napoletano🍖 Main
A deeply savory Southern Italian meat gravy featuring pork spare ribs, beef chuck roast, and Italian sausage, gently braised in tomato base until remarkably robust and delicious.
Teriyaki Salmon Rice Bowl🍖 Main
This beautifully constructed dish features fluffy jasmine rice as its foundation, topped with succulent salmon pieces coated in teriyaki glaze, alongside shredded Asian-style cabbage salad, sliced ripe avocado, and crunchy cucumber rounds. A zesty sriracha-spiked mayonnaise provides the crowning element, drizzled generously over the entire composition.
Sesame-Soy Slaw🥗 Side
This vibrant Asian-style cabbage salad features crunchy vegetables dressed in a simple soy-sesame vinaigrette. Perfect for preparing in advance, it works wonderfully as an accompaniment for busy evenings, barbecues, and grain bowls.
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Smoky Grilled BBQ Chicken🍖 Main
This barbecue chicken features tender, smoke-kissed meat basted in tangy sauce that comes together effortlessly using chicken pieces and the BBQ glaze you love most. It makes an ideal warm-weather meal alongside traditional picnic fare.
Fudgy Chocolate Brownies🍰 Dessert
A supreme chocolate square that outperformed all store-bought alternatives during anonymous sampling sessions! Incredibly dense and moist, featuring a shiny crust and packed with cocoa richness.
Cinnamon Steel Cut Oats🍖 Main
The Instant Pot makes preparing steel-cut oatmeal incredibly simple and requires zero supervision, needing only 4 minutes of cooking followed by a 10-minute pressure release!
Spiced Caprese Bites🥗 Side
Fresh mozzarella meets bold Southwest flavors in this creative twist on a classic Italian appetizer. Fire-roasted peppers and zesty seasonings transform the traditional combo, with optional crispy bacon for extra indulgence.
Bacon-Wrapped Stuffed Chicken Thighs🍖 Main
Juicy chicken thighs get filled with savory stuffing, encased in crispy bacon strips, then roasted to perfection.
Garlic Lemon Butter Fish🍖 Main
Speedy stovetop fish paired with a zesty citrus butter glaze, prepared in less than a quarter hour.
Hearty Antipasto Salad🥗 Side
This vibrant, preparation-free dish combines cannellini beans, grape tomatoes, marinated artichoke hearts, fire-roasted bell peppers, briny olives, provolone cheese, and cured salami, all tossed in a zesty oregano dressing. Ideal for bringing to gatherings or enjoying as a satisfying midday meal.
Slow-Simmered Ground Beef Ragu over Pappardelle🍖 Main
A deeply savory, comforting ground beef and tomato ragu slow-simmered with aromatics and wine, served over wide pappardelle ribbons.
Pan-Seared Chicken Breast with Lemon-Herb Butter and Roasted Asparagus🍖 Main
Golden pan-seared chicken breasts basted in a rich garlic, lemon, and thyme butter sauce, served alongside perfectly roasted asparagus.
Crispy Baked Chicken Thighs with Roasted Brussels Sprouts and Sweet Potatoes🍖 Main
Bone-in, skin-on chicken thighs baked to crispy perfection, sharing the oven with a hearty mix of caramelized Brussels sprouts and tender sweet potatoes.
Spicy Shrimp Diablo over Spaghetti Squash🍖 Main
Plump shrimp simmered in a smoky, spicy chipotle-tomato sauce, served over roasted spaghetti squash strands.
Pork Tenderloin Medallions with Creamy Cauliflower Mash🍖 Main
Pan-seared pork medallions finished with a savory Dijon pan sauce, served over a rich and creamy cauliflower purée.
Chicken Piccata with Sautéed Green Beans🍖 Main
Lightly pan-fried chicken breasts finished in a bright lemon-caper butter sauce, paired with blistered green beans.
Cast-Iron Flank Steak with Chimichurri and Grilled Summer Squash🍖 Main
A quick-seared flank steak sliced thin and topped with a bright herbaceous chimichurri, served with thick-cut summer squash.
Pan-Seared Scallops over Zucchini Noodles🍖 Main
Buttery, perfectly seared scallops served over light zucchini noodles tossed in a white wine and garlic reduction.
Smoked Pulled Pork Shoulder with Vinegar Slaw🍖 Main
Tender, smoky pulled pork shoulder paired with a crisp, keto-friendly vinegar slaw to cut through the richness.
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